About the Role

Kaleidoscope Kids Early Learning Centres are privately owned and managed, state of the art, purpose-built centres.

Our centres provide beautiful safe learning settings with open-ended resources that create endless learning possibilities.

Key Responsibilities
Plan and prepare healthy, balanced meals and snacks in line with nutritional guidelines
Cater for allergies, intolerances, and cultural requirements
Maintain high standards of food safety and cleanliness
Order and manage food supplies efficiently
Work collaboratively with educators and centre management

About You
Current Working with Children Check
At least 12 months experience providing freshly cooked meals each day in a similar environment.
Knowledge of food safety and nutrition for young children.
Experience and knowledge of developing menus for young children.




Current Food Handling / Food Safety Supervisor Certificate that is relevant to the Early Education and Care industry and is less than 5 years old.
Reliable, organised, and passionate about healthy eating
Friendly and positive attitude
Current First Aid with Asthma and Anaphylaxis Certificates is preferred
Organisation and time management skills.
A high level of attention to detail.

Why Join Us?
Family owned and operated business
Supportive and welcoming team workplace
Opportunities for training and qualified growth
Make a real impact in the daily lives of children
Staff Childcare fee discounts (conditions apply)

If you love cooking and want to bring joy (and tasty meals!) to little ones every day, we’d love to hear from you.

Only applicants that have full permanent working rights in Australia should apply.

Only suitable applicants will be contacted.
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📌 Centre Cook Eton
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