Ode to Sirensis a vibrant bar and restaurant in the heart of Fremantle's historic west end.
We're known for playful cocktails, delicious Greek share plates and a relaxed yet lively atmosphere.
About the role
We're on the hunt for a passionate Sous Chef to support our kitchen operations.
We're looking for someone with a passion for GREEK FOOD who works well under pressure.
You will support the head chef to oversee the day to day running of the kitchen, ensuring we are serving both quality and consistent food.
The ideal candidate would already have experience in a similar role and be ready to take the next step as operations within the P&O; hotel develop.
Responsibilities
Support head chef with day to day operations.
Train and develop recent staff.
Maintain stock and prep levels.
Oversee food safety standards.
Manage invoices and maintain relationships with suppliers.
Requirements
Certificate IV in Kitchen Management.
3 years experience in a similar role.
6 Years experience in a kitchen.

📌 Sous Chef (Western Australia)
🏢 P&O Hotel
📍 Western Australia