Job Type: Contract position | Full time position
Job Description
Position Description Le Petit Nice, a French Riviera bistro in Noosa Heads, is seeking an experienced Chef to run kitchen operations and maintain consistent quality across service. Key Responsibilities
Manage day-to-day kitchen operations
Control food costs and set menu pricing
Maintain full compliance with HACCP food safety standards
Lead, train and manage the kitchen team
Source and negotiate with suppliers for the best pricing and quality
Organise kitchen systems and workflow for efficiency
Ensure consistency in food preparation and presentation
Requirements
Minimum 3 years' experience as a Chef in a commercial kitchen
Demonstrated experience in cost control and menu pricing
Solid working knowledge of HACCP / food safety compliance
Proven ability to lead and manage a kitchen team
Experience managing supplier relationships
Trade qualification in commercial cookery (or equivalent experience)
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📌 Chef (Queensland)
🏢 COYA RESTAURANT
📍 Queensland