Everglades Country Club is seeking a Head Chef to lead the kitchen team and manage day-to-day operations, ensuring smooth service and high-quality food production in NSW, Australia. You will oversee menu development and daily budget management, with a focus on achieving KPIs and cost control.
The role requires robust leadership, food safety knowledge, and the ability to drive seasonal menus and guest experiences for Nine Restaurant, Vibes Alfresco, Everglades Events and the Halfway House.
#J-*****-Ljbffr
📌 Head Chef — High-Volume Kitchen Leader & Menu Innovator (Central Coast)
🏢 Everglades Country Club
📍 Central Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.