Dayboro Bakery is seeking an experienced and reliable
Pastry Chef
to join our team. We are looking for someone with strong pastry skills, attention to detail, and a passion for creating high-quality baked products.
Key Duties
Prepare, bake, and finish pastries, cakes, desserts, and other bakery products
Prepare doughs, batters, fillings, creams, icings, glazes, and decorations
Follow recipes and production schedules to ensure consistent product quality
Monitor baking processes, temperatures, and presentation standards
Decorate and present products to meet customer and business expectations
Operate bakery equipment safely and maintain work areas
Ensure compliance with food safety, hygiene, and workplace safety standards
Assist with stock rotation, ordering,



and reducing product wastage
Contribute to new product ideas and seasonal menu items
Work collaboratively with the bakery team to meet daily production needs
Benefits
Friendly and supportive team environment
Opportunity to grow within an established bakery
Skill development and career progression opportunities
Competitive salary package
Full time stable employment
Friendly and supportive team environment
Opportunity to grow within an established bakery
Skill development and career progression opportunities
Competitive salary package
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📌 Pastry Chef (Queensland)
🏢 A PLUS AUSTRALIA AGENCY
📍 Queensland