Sous Chef Lead A Vibrant, Hands On Kitchen By The Water Fremantle

Sous Chef Lead A Vibrant, Hands On Kitchen By The Water Fremantle

06 Aug
|
Jobstar
|
Fremantle

06 Aug

Jobstar

Fremantle

Jobstar in Fremantle is seeking a Full Time Sous Chef, with qualified chefs and casual cooks to join our team. Located by the Swan River, our venue offers a Mediterranean-inspired menu and a vibrant, close-knit kitchen culture.

We operate five days a week (Wed–Sun) with summer plans to extend to seven days. This role provides hands-on leadership, menu input, and collaboration with suppliers to deliver a fresh dining experience with consistent quality.
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📌 Sous Chef Lead A Vibrant, Hands On Kitchen By The Water Fremantle
🏢 Jobstar
📍 Fremantle

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