The Chef de Partie is the engine of the kitchen, responsible for owning their section, executing the food programme to an immaculate standard, and maintaining the discipline that premium dining demands.
At Pony Dining Barangaroo, your section is your domain.
We want chefs who take pride in it.
Section Ownership & Service
Own your section from mise en place through to service and pack-down
Execute dishes to the exact standard set by the Head Chef on every service
Maintain pace, precision, and consistency under pressure throughout service
Culinary Standards
Demonstrate strong knowledge of the menu, techniques, allergens, and produce
Contribute to a kitchen culture where quality is non‐negotiable
Take pride in presentation, portioning, and product quality at every step
Team & Communication
Support and guide commis cooks within your section
Communicate clearly with the pass, other sections, and the wider kitchen team
Participate in briefings and contribute to a positive team environment
Operations & Compliance
Manage stock rotation, waste, and section organisation to a high standard
Uphold food safety, HACCP, and WHS standards without exception




Maintain section cleanliness throughout service and at close
We Are Looking For
Proven Chef de Partie experience in a premium, hatted, or high‐volume venue
Strong technical foundation and genuine passion for quality produce and cooking
Highly organised with the ability to maintain standards at pace
A positive, professional attitude with the drive to grow
What Success Looks Like
Your section is always ready, organised, and operating to the exact standard set before service
Every dish leaving your section is consistent, accurate, and reflects the quality Pony Dining stands for
Communication with the pass and surrounding sections is clear and proactive throughout service
Your commis are supported, guided, and learning as a result of working alongside you
Why Join the Opening Team
This is a rare prospect to join a flagship Sydney venue from day one.
Working alongside an experienced culinary team, helping shape the kitchen culture, and delivering food that sets a new benchmark for modern Australian dining.
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📌 Chef De Partie (New South Wales)
🏢 Pony Dining the Rocks
📍 New South Wales