MORE - ROSEBERY is seeking a motivated chef for daytime hours Monday to Friday with weekends off.
You will prepare and cook high-quality dishes, ensuring consistency in preparation and presentation.
You will collaborate with the Head Chef to develop innovative menus that highlight seasonal ingredients and culinary vision.
Join a cooperative team where a positive attitude, willingness to learn, and the ability to work in a fast-paced environment are valued.
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📌 Daytime Chef — Seasonal Menu Innovator (Mon–Fri) (New South Wales)
🏢 More Rosebery
📍 New South Wales
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