Fourth Glenelg (GHOST CO PTY LTD)
Required task to perform, responsibilities, skills, experience and qualification are outlined below.
Benefits
Vibrant, fast-paced kitchen with a supportive team and creative freedom.
Market-competitive salary package with additional superannuation contributions.
Employee discounts, training opportunities, and a fun, dynamic workplace.
Regular reviews and potential for growth within the organization.
Task & Responsibilities
Plan and direct food preparation and culinary activities
Create new recipes and ensure quality consistency in every dish
Oversee kitchen operations and maintain a clean and secure workspace
Supervise kitchen staff and coordinate their daily tasks
Manage inventory, order supplies, and ensure cost control
Maintain high standards of food hygiene and comply with health regulations
Qualification & Experience
Skills and Experience Required:
Proven experience as a Chef or relevant role in a fast-paced kitchen setting
Strong knowledge of cooking techniques, ingredients, and food preparation
Ability to work under pressure and handle multiple tasks
Excellent leadership skills and ability to work well in a team
Strong attention to detail and passion for culinary arts
Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications.
01 to 03 years of work experience in a relevant field is required.
Education
Certificate IV in relevant field (Cookry)
Benefits
Perks
Vibrant, fast-paced kitchen with a supportive team and creative freedom.




Competitive salary package with additional superannuation contributions.
Employee discounts, training opportunities, and a fun, dynamic workplace.
Regular reviews and potential for growth within the organization.
Task & responsibilities
Task & Responsibilities
Plan and direct food preparation and culinary activities
Create new recipes and ensure quality consistency in every dish
Oversee kitchen operations and maintain a clean and safe workspace
Supervise kitchen staff and coordinate their daily tasks
Manage inventory, order supplies, and ensure cost control
Maintain high standards of food hygiene and comply with health regulations
Qualification & experience
Qualification & Experience
Skills and Experience Required:
Proven experience as a Chef or relevant role in a fast-paced kitchen environment
Strong knowledge of cooking techniques, ingredients, and food preparation
Ability to work under pressure and handle multiple tasks
Excellent leadership skills and ability to work well in a team
Strong attention to detail and passion for culinary arts
Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications.
01 to 03 years of work experience in a relevant field is required.
About Company
Fourth Glenelg, a vibrant bar and dining destination on Jetty Road, offers fresh local cuisine, crafted cocktails, and a lively ambiance for breakfast, lunch, dinner, and special events.
This job is posted from Workinitiatives platform.
Work Type:
Full time
Salary:
$***********
Job Publish:
**********
Job Expire:
**********

📌 Chef (Adelaide)
🏢 Fourth Glenelg (GHOST
📍 Adelaide