Join the team at Good Ways in Redfern and Alexandria, on Gadigal Country
Good Ways is a proudly Australian bakery, sandwich shop and café with a passion for quality food, genuine hospitality and community. We acknowledge the Traditional Custodians of the land on which we operate, the Gadigal People of the Eora Nation, and pay our respects to First Nations Peoples, their cultures and continuing connection to Country. We are committed to fostering this same respect throughout our workplace and within the communities we serve.
Everything we do is centred around making exceptional food from scratch. We bake our own bread, prepare as much as possible in-house and work with some of Australia's best producers to deliver consistently high-quality products. Our bakery and cafes are open seven days a week from
7:00am–3:00pm weekdays
and
8:00am–2:00pm weekends
.
As our business continues to grow, with expansion planned for later this year, we are looking for experienced
Prep Supervisor / Chef / Sandwich Hand
to join our kitchen team. This is an excellent opportunity to become part of a growing independent business and contribute to the next stage of our journey.
We're seeking someone who is available to work
4–5 days per week
and enjoys working in a fast-paced environment where teamwork, consistency and quality are valued. Full-time and part-time opportunities are available, with salary or hourly rates negotiated according to experience.
About the Role
As part of our kitchen team, you will play a key role in the daily preparation and production of our food, ensuring every product meets the high standards our customers expect.
Key Responsibilities
Prepare and assemble sandwiches with speed, consistency and exceptional attention to detail.
Supervise and coordinate daily preparation tasks to ensure the kitchen is organised and service-ready.
Set up,



stock and maintain the service fridge throughout the day.
Assist with daily and weekly food preparation across all areas of the kitchen.
Maintain high standards of cleanliness, food safety and kitchen organisation.
Support the front-of-house team and assist with customer service when required.
Contribute to a positive, collaborative team setting.
Skills & Experience
Previous experience in a similar café, deli or commercial kitchen role.
Strong organisational and time management skills.
Ability to work efficiently under pressure while maintaining high standards.
Excellent communication skills and a positive, team-oriented attitude.
Sound knowledge of food safety practices.
Current Australian working rights at the time of application.
What We Offer
The opportunity to join a growing business with exciting expansion plans.
A supportive, inclusive team culture that values collaboration, respect and continuous improvement.
Ongoing training and genuine opportunities for career progression.
Staff discounts across our food, coffee and retail products at both Redfern and Alexandria locations.
The opportunity to work with exceptional ingredients sourced from trusted suppliers, including LP's Quality Meats, Bush to Bowl, Only Fresh Produce and Fino Fine Foods.
Regular team events and social activities.
If you're passionate about great food, take pride in your work and want to be part of a business that values quality, community and hospitality, we'd love to hear from you.
Privacy Statement
By submitting your application, you consent to Good Ways collecting and storing your personal information for recruitment purposes. Unsuccessful applications may be retained for up to 24 months and considered for future employment opportunities. If you do not wish for your application to be retained, please let us know by contacting us through our website.
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📌 Chef/Sandwich Hand/Prep Chef (New South Wales)
🏢 Good Ways Deli
📍 New South Wales