Prepare, cook, and present high-quality dishes to consistently excellent standards.
Manage your assigned kitchen section efficiently during service.
Ensure food quality, consistency, and presentation meet our standards.
Assist the Head Chef and Exec Chef with menu development, execution and daily operations.
Maintain food safety, hygiene, and cleanliness in accordance with Australian food safety regulations.
Monitor stock levels, minimise waste, and assist with ordering.
Train and mentor junior kitchen staff.
Work collaboratively with the kitchen team to deliver an outstanding dining experience.
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📌 Chef De Partie (New South Wales)
🏢 Penny Whistlers
📍 New South Wales
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