The Lass O'Gowrie in Wickham, NSW is seeking an experienced and talented Chef to join our kitchen team. Our kitchen focuses on Latin-American & Mexican Cuisine. The menu is share plate focused with daily taco specials. This is a full-time role based in our restaurant located in Wickham.
Our kitchen is open from 5:00pm - 9pm Monday & Tuesday. Wednesday to Sunday we run lunch 12:00pm - 2:30pm as well as dinner service 5pm - 9pm.
What you'll be doing
Preparing and cooking high quality dishes to our bistro standards
Assisting with menu items and daily specials
Maintaining a clean, organised, and productive kitchen
Supporting stock control, prep and kitchen operations
Ensuring food safety and hygiene standards are met
Stay up-to-date with industry trends and implement best practices
What we're looking for
Minimum 1-2 years of experience in a commercial kitchen
Strong knowledge of food preparation, cooking techniques, and presentation




Solid understanding of food safety and hygiene standards
Ability to follow recipes and work consistently to venue standards
Willingness to learn and grow within the role
Passion for using fresh, locally sourced ingredients
Flexibility to work evenings, weekends and public holidays
Excellent communication and customer service skills
What we offer
At The Lass O'Gowrie, we are committed to providing a supportive and rewarding work environment for our team. We offer competitive salaries, opportunities for career advancement, and a range of employee benefits.
About us
The Lass O'Gowrie is a beloved live music hub located in the heart of Wickham, NSW. Established in ****, we pride ourselves on serving high-quality, Latin-American & Mexican cuisine in a warm and welcoming atmosphere.
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📌 Chef (New South Wales)
🏢 The Lass O'Gowrie
📍 New South Wales