Mary Street Bakery has gained a reputation for producing some of Perth's best artisan breads and baked goods.
We are currently looking for a passionate and reliable
Night Shift Artisan Baker
to join our bakery team. If you take pride in crafting high-quality breads and rolls by hand and enjoy working in a quick-paced environment, we'd love to hear from you.
Key Responsibilities
Prepare, mix, shape, proof, and bake artisan breads and rolls.
Follow recipes and maintain consistent product quality.
Operate bakery equipment safely and efficiently.
Monitor fermentation and baking processes throughout the shift.
Maintain high standards of food safety, cleanliness, and hygiene.
What we are looking for
Previous experience in artisan bread production or commercial baking.
Knowledge of sourdough, fermentation,



and traditional baking techniques.
Ability to work independently and manage time effectively.
Reliable, physically fit, and able to lift up to 20 kg.
A positive attitude and strong attention to detail.
You will be working at our purpose built bakery in Bassendean. The facility and most of the equipment is brand new.
Shifts will be rostered Monday to Friday nights *****pm - *****am. Saturday and Sunday nights off.
Onsite parking available
If you feel you meet this criteria please apply with a cover letter and resume
Only successful candidates will be contacted.

📌 Artisan Baker Night Shift (Western Australia)
🏢 Mary Street Bakery
📍 Western Australia