05 Aug
|
West Hq
|
Sydney
We are seeking a skilled and disciplined Wok Chef to join the kitchen team at CHU Restaurant by China Doll within West HQ.
Chu Restaurant by China Doll is a distinguished dining destination inspired by the glamour of ****s Shanghai, delivering a refined and immersive dining experience.
The kitchen showcases a modern interpretation of Asian cuisine, drawing influence from China, Hong Kong, Japan, and Southeast Asia, with a strong focus on precision, consistency, and execution standards.
The Opportunity
This is a hands-on kitchen role responsible for delivering consistent, high-quality wok execution within a structured and fast-paced team environment.
You will take ownership of your section during service, ensuring all dishes are prepared and executed to exact standards while maintaining efficiency, timing, and kitchen flow.
You will play a key role in upholding the integrity of CHU's culinary standards and contributing to a disciplined, high-performing kitchen team.
What You'll Be Doing:
Run and take full responsibility for the wok section during service
Prepare and execute high-quality dishes with consistency and precision
Maintain strict mise en place discipline and service readiness standards
Ensure all dishes meet presentation, temperature, and seasoning standards before service
Support smooth kitchen operations through strong communication and timing awareness
Work collaboratively within a structured kitchen brigade
Maintain compliance with food safety, hygiene, and WHS standards at all times
Assist in maintaining stock control, prep organisation, and waste minimisation
What You'll Bring
Minimum 3+ years' experience as a Chef de Partie or Wok Chef in a premium or high-volume kitchen
Strong wok skills with proven ability to execute Asian cuisine consistently under pressure
Ability to independently run a section during service
Strong understanding of mise en place, prep systems, and kitchen discipline
Consistent focus on quality, timing, and execution standards
Ability to remain calm and productive during peak service periods
Strong communication skills within a brigade kitchen environment
Relevant culinary qualifications preferred
Full Australian working rights and availability across nights, weekends, and peak service periods
Why You'll Love West HQ
Access to a dynamic and diverse hospitality environment across multiple venues
Complimentary meal provided in our fully catered staff room
Complimentary gym membership
Discounted learn to swim or gymnastics classes
Discounted stays at Novotel Sydney West HQ
Discounted corporate health fund
Discounts across the business
Ongoing training, support, and development opportunities
Free parking and free uniform
Recognition programs and team member benefits
#J-*****-Ljbffr
📌 Wok Chef- Full Time (Sydney)
🏢 West Hq
📍 Sydney