About the Business
We are a growing wholesale frozen bakery supplying high-quality products to major customers across Australia.
Our production model focuses on
single-product daily runs
, enabling robust control, consistency, and efficiency.
Due to continued growth, we are seeking an experienced
Production Manager
to lead our operations and team.
About the Role
This is a
hands-on leadership position
responsible for managing daily production, staff, and product flow across manufacturing and dispatch.
You will oversee operations from
raw material intake through to finished goods
, ensuring production targets, quality standards, and food safety requirements are consistently met.
Key Responsibilities
Manage and lead the production team
Oversee daily manufacturing operations
Staff supervision, training, and rostering
Inventory and stock control management
Coordinate inbound raw materials and outbound finished goods
Maintain food safety, GMP, and hygiene standards
Drive efficiency, productivity,



and continuous improvement
Ensure operational targets and deadlines are achieved
Skills & Experience
Proven experience as a
Production Manager or Supervisor
in bakery manufacturing environments
Qualified Scratch Mixes & Time Dough Baker
Strong leadership and team management skills
Experience in
fast-paced production environments
Knowledge of
inventory control and warehouse operations
Understanding of
HACCP, GMP, and food safety systems
Strong organisational and problem-solving ability
Hands-on, proactive leadership style
Ability to work early morning shifts
What's on Offer
Stable and growing business
Supportive team environment
Long-term career opportunity
Applicants must have full Australian working rights.
Applicant must have at least 5 years' experience as a Baker
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📌 Production Manager – Bakery (New South Wales)
🏢 SMB Bakery P/L
📍 New South Wales