Senior Cook | Menu Creation, Costing & Leadership (Sydney)

Senior Cook | Menu Creation, Costing & Leadership (Sydney)

05 Aug
|
MCKKRS
|
Sydney

05 Aug

MCKKRS

Sydney

Parkview Hotel and Jak Hospitality in New South Wales are seeking expressions of interest from qualified and experienced Cooks for Parkview Hotel (Orange), Millthorpe Hotel (Central West) and Parrot Distilling Co (Orange). You must have a Certificate IV in Cookery or at least 3 years of cook experience.
Salary is AU$80,000–AU$82,000 plus superannuation, with permanent full time roles. Reporting to the Chef, duties include food preparation and dish creation as per the menu, cost estimation, menu
#J-*****-Ljbffr

📌 Senior Cook | Menu Creation, Costing & Leadership (Sydney)
🏢 MCKKRS
📍 Sydney

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