The Australian Hotel & Brewery is seeking an enthusiastic Commis Chef to kick-start your culinary career in a busy pub setting. You’ll work across all kitchen sections, building skills under the guidance of experienced chefs. This is a hands-on role suited to someone with a passion for food who thrives in a quick-paced, team-driven setting.
Flexibility to work evenings, weekends and public holidays is required, with prospects to grow within Sonnel Hospitality’s network in Sydney.
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📌 Commis Chef In Dynamic Pub Kitchen — Craft Beer Spotlight City Of Sydney
🏢 Sonnel Hospitality
📍 City of Sydney
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