Chutney Bar Mornington seeks a skilled Chef to lead busy kitchen operations on the Mornington Peninsula. You'll prepare and cook a wide range of Asian dishes, design menus, and ensure high standards of food quality and service.
With at least two years’ experience and a Certificate IV in Commercial Cookery, you will mentor staff, manage inventory and costs, and uphold health and safety regulations in a quick-paced, customer-focused restaurant.
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📌 Lead Asian Cuisine Chef — Fast Paced Kitchen Leader Melbourne (Australia)
🏢 Efficient Recruitment
📍 Australia
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