Are you a talented chef looking for flexible work that fits around your lifestyle?
Sidekicker is currently recruiting Chefs across theSunshine Coast, from confidentCommis Chefsthrough to experiencedChef de Partiesand everything in between.
If you thrive in busy kitchens, take pride in quality food, and love working with great teams, we'd love to hear from you.
With Sidekicker, you'll have the opportunity to work across a variety of venues, build your experience, and take on shifts that suit your schedule.
This is your chance to showcase your skills, sharpen your craft, and be part of delivering memorable dining experiences.
What we offer
Flexibility– choose when and where you work
Easy access to shiftsvia our mobile app and web platform
24/7 supportfrom our national team
We are theemployer of record, meaning we manage yourpay, tax, super, and safety
What you'll do




Preparing and cooking high-quality dishes to menu standards
Supporting smooth kitchen operations in fast-paced environments
Maintaining a clean, organised, and productive workspace
Ensuring compliance with food safety and hygiene regulations
Assisting with stock rotation, inventory checks, and ordering
Delivering consistency in taste, presentation, and portion control
What you'll have
Experience across a variety of kitchen sections (such asbreakfast, butchery, seafood, poultry, pastry, salads, canapés, sauces, stocks, etc.)
Certificate III or IV in Commercial Cookery(or equivalent)
ABlue Card (Working with Children Check)is highly recommended (but not essential)
A strong work ethic, reliability, and confidence working in different venues
#J-*****-Ljbffr

📌 Chef De Partie/Commis Chef | Sunshine Coast (Melbourne)
🏢 Sidekicker
📍 Melbourne