Marriott International operates the Sheraton Grand Mirage Resort on the Gold Coast and is seeking a Kitchen Steward to support the kitchen team. You will wash crockery, cutlery, glassware and cooking equipment, and perform daily kitchen cleaning to maintain high hygiene standards.
The role requires energy, a positive attitude, and the ability to work in a quick-paced workplace with a adaptable roster, including weekends and public holidays. Training and development opportunities are available.
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