Work hours: 6am - 2.30pm

About White Picket Fence

For over seven years, White Picket Fence has been a beloved, beachside brunch destination on the Sunshine Coast. We serve all‑day brunch to a blend of eager tourists and friendly locals, delivering creative, seasonal dishes in a relaxed, coastal setting.

Key Responsibilities
Prepare and cook high-quality breakfast, brunch and lunch dishes in line with café standards
Collaborate with management to develop seasonal menus and innovate new recipes using local, sustainable produce
Oversee all kitchen operations: food preparation, plating, presentation and quality control
Ensure strict compliance with food safety, hygiene standards and allergen procedures
Manage kitchen inventory, place orders and implement waste-minimisation strategies
Train & mentor junior kitchen staff, fostering a positive team culture
Maintain composure and high standards in a fast-paced, high-volume service environment

Skills & Experience




Minimum 12months’ experience as a Chef in a café or casual-dining kitchen
Certificate III or IV in Commercial Cookery or equivalent trade qualification
In-depth knowledge of food safety, hygiene regulations and protected work practices
Proven ability to multi-task, problem-solve and deliver under pressure
Strong communication skills and a collaborative, hands‑on leadership style
Availability to work weekends and public holidays, with flexibility during peak seasons

What We Offer
A supportive, community-driven workplace with a passion for creativity and quality
Prospects for professional growth, menu development and creative input
Competitive salary package (negotiable based on experience)
Generous staff discounts, team events and more!

We look forward to welcoming a passionate Chef who shares our love for great food, excellent people and our beautiful Sunshine Coast community!
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📌 Chef Caloundra
🏢 White Picket Fence Cafe
📍 Caloundra