The George Hotel in Bathurst NSW is seeking an experienced Restaurant Manager to oversee daily restaurant operations across front and back of house, including bookings and events.
The role requires robust leadership, stock control, and a focus on safety and sanitation.
Applicants should have a Cert III in Hospitality or a related management qualification and at least two years of relevant experience, with excellent interpersonal and communication skills.
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📌 Restaurant Operations Manager — Front & Back Of House (New South Wales)
🏢 Talent Recruitment
📍 New South Wales
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