05 Aug
|
Zouki
|
Queensland
The preparation of high quality foods for both production & catering
Ensuring all food is delivered with-in service standards and time frames
Adhering to safety policies including OH&S;, HACCP & Safe Food Handling procedures
Maintaining a clean and hygienic work space
Provide support to other kitchen staff
Ensuring correct stock rotation procedures are followed
Budgeting and following Healthy eats Menu
Benefits and perks
We offer great perks and salary packages, with the opportunity to advance your career.
Skills and experience
You must be qualified with minimum 3 years experience as aChef in a similar role
Organisational skills to manage the orders during busy times
Ability to work under pressure
Ability to stay calm and overcome any food production problem
#J-*****-Ljbffr
📌 Buffet Style Chef Required (Queensland)
🏢 Zouki
📍 Queensland