Red Rooster is seeking a proactive Manager to lead restaurant operations on the Central Coast. You will drive profitability, ensure brand standards, and deliver memorable guest experiences.
You will coach teams, manage food costs, scheduling, safety compliance, and customer service excellence in a rapid-paced setting, while upholding Red Rooster's values and the Rooster’s Calling. This role offers the chance to develop leadership skills within Australia’s iconic chicken brand and be part of
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📌 Restaurant Manager: Elevate Service & Profits Central Coast Council
🏢 Red Rooster
📍 Central Coast Council
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