No experience required
10d ago , from Illawarra Mercury Job Board
Maggio's was established in **** in Cammeray and today is a thriving hub for the local community. We are looking for a motivated
Apprentice Pastry Chef
to join our friendly team. No previous experience is required – just a passion for creating quality pastries and desserts, a willingness to learn and a strong work ethic.
Pastry Apprentice responsibilities (including but not limited to):
Preparing and baking pastries, cakes, tarts, slices and desserts
Assisting with the preparation of doughs, batters, fillings, creams and icings
Decorating pastries and cakes to a high standard
Measuring and mixing ingredients according to recipes
Ensuring products are completed in time for daily service
Maintaining a clean and organised pastry kitchen
Following food safety and hygiene procedures at all times
Requirements:




A genuine interest in pastry and dessert production
Ability to read and follow recipes accurately
Positive organisational and time management skills
Willingness to work early mornings, weekends and public holidays as required
Ability to safely use commercial kitchen equipment including mixers and ovens
Attention to detail and pride in presentation
Commitment to producing high-quality pastries and desserts
Ability to meet strict deadlines in a fast-paced environment
Reliable, enthusiastic and eager to learn
Must be able to adhere to health and safety regulations
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
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📌 Apprentice Pastry Chef (New South Wales)
🏢 Maggio's Italian Bakery
📍 New South Wales