Chef de Partie – Full Time – Manly Restaurant
Located just off the beach in Manly, The Herring Room is a family owned restaurant run by veterans of the industry that prides itself on good old fashioned hospitality. This restaurant offers creative dishes inspired by international flavours, created by a valued, reputable Head Chef. If you want to be inspired, learn & grow this role is for you
We are currently looking for a motivated SousChef or Chef de Partie to join a reputable, respected team. Responsibilities includes maintaining quality goals, ensuring effective restaurant operations, as well as maintaining high quality customer service standards.
Responsibilities:
Aid the team to provide an exceptional guest experience




Maintain a positive working environment
Assist on themed evenings including produce & wine supplier degustation evenings & food festivals.
Review & manage stock levels & maintain adequate supplies & be aware of minimising waste
Uphold OH&S; requirements
Requirements:
Working experience as a Sous or Chef de Partie for a minimum of 1 year.
Demonstrate experience in a calm & open manner
Extensive food & beverage knowledge
Proficiency in English
Strong motivational & people skills
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📌 Chef De Partie (Sydney)
🏢 The Herring Room
📍 Sydney