Location: Regional Victoria Mornington Peninsula
Work Type: Full Time
Salary: 65K to 70K + super
We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.
Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.
Salary Range:
$65,000 – $70,000 Plus Super
Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers
Monitoring quality of dishes at all stages of preparation and presentation
Ensuring hygiene regulations are met
Freezing and preserving foods




Qualifications
Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
Minimum of 3 years experience is also a requirement for this CDP role
Experience Required
Show sound cookery techniques and ability to learn new ones
Work well under pressure
Team oriented
Positive, punctual and skilled approach
Familiar with food safety and OHS guidelines
Attention to detail
Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
Thank you.
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📌 Chef De Partie – Mornington Peninsula (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne