About the Business

We are a growing wholesale frozen bakery supplying high-quality products to major customers across Australia.

Our production model focuses on single-product daily runs, enabling strong control, consistency, and efficiency.

Due to continued growth, we are seeking an experienced Production Manager to lead our operations and team.

About the Role

This is a hands-on leadership position responsible for managing daily production, staff, and product flow across manufacturing and dispatch.

You will oversee operations from raw material intake through to finished goods, ensuring production targets, quality standards, and food safety requirements are consistently met.

Key Responsibilities
Manage and lead the production team
Oversee daily manufacturing operations
Staff supervision, training, and rostering
Inventory and stock control management
Coordinate inbound raw materials and outbound finished goods
Maintain food safety, GMP, and hygiene standards
Drive efficiency, productivity,



and continuous improvement
Ensure operational targets and deadlines are achieved

Skills & Experience
Proven experience as a Production Manager or Supervisor in bakery manufacturing environments
Qualified Scratch Mixes & Time Dough Baker
Strong leadership and team management skills
Experience in fast-paced production environments
Knowledge of inventory control and warehouse operations
Understanding of HACCP, GMP, and food safety systems
Strong organisational and problem-solving ability
Hands-on, proactive leadership style
Ability to work early morning shifts

What’s on Offer
Secure and growing business
Supportive team workplace
Long-term career chance

Applicants must have full Australian working rights.

Applicant must have at least 5 years' experience as a Baker
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📌 Production Manager – Bakery New South Wales
🏢 SMB Bakery P/L
📍 New South Wales