dnata catering is seeking a Pastry Chef to join our national bakery at Coolangatta Airport.
This full-time role involves preparing and cooking international hot and cold meals for customer airlines and supervising kitchen staff in a busy open-plan kitchen.
The successful candidate will have a Certificate III in Commercial Cookery or higher, a solid background in food production, and the ability to work a 7-day rotating roster.
Knowledge of hygiene and GMP is essential.
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📌 Aviation Pastry Chef: Lead Creative Desserts & Production (Queensland)
🏢 Dnata Catering
📍 Queensland
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