Merivale’s Fred’s on Oxford Street in Paddington is seeking a dedicated Chef de Partie who loves straightforward, ingredient-led cooking and thrives in an open kitchen setting. You will join a small team and learn from top chefs while crafting handmade dishes from seasonal produce.
To succeed, you should have at least 3 years’ experience in a high-end restaurant or wine bar, be confident cooking proteins, and enjoy guest interaction. Organisation and a positive attitude are essential.
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📌 Open Kitchen Chef De Partie — Seasonal, Local, Craft Woollahra
🏢 Merivale
📍 Woollahra
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