- Join a well-established venue and kitchen team.
- Minimum of 3 years of experience in a similar role is required.
- Experience in a fast-paced kitchen environment is essential.
- Fryer and grill experience is a must!
- Must possess a positive attitude and a passion for the industry.
- Ability to guide and train junior staff is necessary.
- Knowledge of Excel and online ordering platforms is a bonus.
- Able to work on a 7-day roster.
- Casual hours range from 30 to 35 per week, with the possibility of a full-time position for the right candidate.
- Candidates must have the right to work in Australia.
- Please note that we are unable to offer sponsorship.
experienced in a fast-paced kitchen workplace.
📌 Chef De Partie - Aldinga Hotel (Adelaide)
🏢 Chinbiya
📍 Adelaide
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