Australian Meat Emporium in Sydney is seeking a Cafe & Production Chef / Cook for immediate start to join a busy operation.
You will balance breakfast and lunch service with production kitchen duties, reporting to two Head Chefs and helping produce house made foods.
You'll work 7am–4pm, five days a week, with daytime hours and flexibility across weekdays, weekends and public holidays.
A positive, team-oriented attitude is essential.
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📌 Cafe & Production Cook | Daytime Hours, Great Balance (New South Wales)
🏢 Australian Meat Emporium
📍 New South Wales
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