Flagship Vine & Grind in Westfield Liverpool is seeking an experienced cook for a busy café and restaurant.
The role focuses on breakfast, brunch, and lunch items with attention to flavour, portion control, and presentation.
You will inspect ingredients, prepare house-made sauces, monitor temperatures, and plate dishes to maintain high standards during peak service.
You will train junior staff and assist with menu planning and cost awareness.
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📌 Mediterranean Cafe Cook - High-Volume & Team-Oriented (New South Wales)
🏢 VG Partners
📍 New South Wales
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