The Meat & Wine Co Norwest Restaurant arelooking forexperienced Line Cooks.
As a Line Cook within our team, yourduties willinclude:
The production of high quality dishes following The Meat & Wine Co recipes and standards
Expected, but not limited to fully understanding of assigned kitchen section
Maintain continuous standard of food quality from preparation to plating
Continually maintain high production, productivity and customer-service standards
To be successful in this role you will have:
2+ years experience in a similar high volume kitchen setting
A Certificate III in Commercial Cookery qualification preferable
Advanced communication skills
A high standard of presentation, hygiene and grooming
WH&S; compliant with strict food hygiene practices
Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays
We're looking for the right applicants who arepassionate about the industry and values being part of a supportive team. Our busy restaurants areconveniently located close to public transport and formpart of a large, national group offering continued career growth and development.
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📌 Line Cooks - Pans Section (New South Wales)
🏢 The Meat and Wine
📍 New South Wales