Tanglewood Organic Sourdough Bakery is a small artisan bakery based in Noosaville within Belmondos Organic Market. We are a busy wholesale bakery using artisan skills, hard work and the best local & organic produce to stock cafes, restaurants, our own 2 retail bakeries and other shops on the Sunshine Coast.
We pride ourselves on our craftmanship, specialising in organic produce, slow natural ferment sourdoughs and Viennoiserie.
We are seeking for an experienced Baker with experience in high volume artisan products, to join our passionate small hard working fun team.
Our Core Values
Honesty and Accountability
Passion and love for the craft
Teamwork and good communication
Growth
We recruit people who bring skills, experience, take pride in their craft and who demonstrate these values in their daily work.
About you:
This opportunity is suited for someone who is looking to take his/her craftmanship further. Work in a supportive team and progress their career. The right candidate will have a good eye for detail and presentation of product, able to follow systems and procedures. Willing to work autonomously and as part of a team. As our Baker you will be responsible for the preparation and production of bread, pastries, enriched dough and small cake in a high volume environment.
Minimum 2-3 years of French style artisan bread and pastry making experience required
Have experience with high volume production of artisan sourdough bread and pastries
Excellent hand moulding, shaping, cutting and finishing pastries and bread with a high level of attention to detail.
Operating and maintaining specialised pastry equipment including, proofers, dough sheeters, mixers, ovens etc




Assisting with product development and continuous improvement initiatives
Must be willing to work the oven
Demonstrating flexibility, adaptability and a positive approach to change
Strict adherence to food safety regulations and good eye for details
A great attitude and willingness to learn
Must have good communication skills & work within a team
Proven experience in similar roles
Strong product knowledge, including artisan sourdough, croissants and pastries
Essential requirements:
Certificate III in Retail Baking & Patisserie
A excellent attitude and willingness to learn
Must have good communication skills & work within a team
Proven experience in similar roles
Strong product knowledge, including artisan sourdough, croissants and pastries
What we offer:
38 hr work week
Ideal Kitchen location with plenty of street parking
Outstanding work culture, working alongside committed professionals
Learning & Development an with experienced baking team and a pastry chefs with Michelin Star and 3 hat experience
Creative opportunity, product development
Career development as part of a growing business
This position offers an opportunity to work within a fast-growing hospitality business with an emphasis on supporting personal development. If you are a highly motivated individual with a passion to pursue your baking career and you fit the criteria then we'd love to hear from you. We offer a highly competitive salary with a healthy and fun work environment.
You will be required to work a mixture of shifts when required.
Additional requirements:
All applicants must reside in Australia only.
We can offer sponsorship for the right candidate after probationary period.
Overseas applicants will not be considered for this role.
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📌 Bakers - Noosaville Qld (Queensland)
🏢 seek.com.au
📍 Queensland