Maestro Hospitality Group – Summer Hill NSW
Looking to take the next step in your culinary career with one of Sydney's most respected hospitality groups?
Postino Osteria is part of Maestro Hospitality, home to some of Australia's most acclaimed Italian restaurants, including two-hatted a'Mare, one-hatted Postino Osteria, one-hatted Pizza'Mare, one-hatted Cibaria Manly, two-hatted Ormeggio at The Spit, and one-hatted Vineria Luisa.
Joining Maestro Hospitality means more than just securing a job—it's an opportunity to work alongside some of Australia's leading hospitality professionals, develop your skills, and build a long-term career within a growing and award-winning restaurant group that genuinely invests in its people.
Casual positions are available initially, with full-time opportunities for the right candidate.
What You'll Be Doing
Preparing and presenting dishes to the highest standard
Working closely with the Head Chef on menu development, recipe testing and seasonal specials
Maintaining consistency, quality and presentation during service
Supporting the training and development of junior kitchen team members
Collaborating with the front‐of‐house team to deliver exceptional guest experiences
Maintaining food safety, cleanliness and HACCP standards
Assisting with stock control, waste management and cost control
About You
We're looking for someone who is passionate about Italian food and thrives in a fast‐paced, professional kitchen.




1–3 years' experience in a commercial kitchen and/or a Diploma of Hospitality (or equivalent)
Full Australian working rights
Excellent attention to detail
A calm and organised approach under pressure
A positive attitude and strong work ethic
Pride in your presentation and professionalism
A genuine passion for hospitality and continuous learning
Strong knowledge of traditional Italian cuisine
Highly Regarded
Food Safety Supervisor Certificate
Formal hospitality qualifications
Fresh pasta‐making experience
About Postino Osteria
Postino Osteria is a vibrant neighbourhood Italian restaurant and bar in the heart of Summer Hill.
We focus on authentic Italian cooking, exceptional produce, fresh pasta, daily specials, classic cocktails, and genuine hospitality in a relaxed and welcoming workplace.
We're passionate about creating memorable dining experiences through simple food executed exceptionally well, and we're looking for a talented Chef de Partie to join our kitchen team.
Generous share of tips
Strong work‐life balance
Ongoing training, mentoring and professional development
Career progression within one of Australia's leading Italian hospitality groups
Internal promotion opportunities across multiple award‐winning venues
Performance incentives
Staff discounts across all Maestro Hospitality venues
Work alongside passionate industry professionals who genuinely care about developing great people
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📌 Chef De Partie (Orange)
🏢 Maestro Hospitality Group
📍 Orange