Manly Hospitality Operations Unit Trust – Manly NSW
Job Type: Permanent position | Full time position
Job Description
Position Title: Chef de Partie Hugos Manly Salary: $***** + 12 % Superannuation
Hugos Manly are looking for an experienced Chef de Partie for an immediate start.
This position is a full-time ongoing position, working 38 hours per week based in Manly, NSW.
Responsibilities
To back up the Head & Sous Chef in their absence Organising Commis Chefs, Apprentice Chefs & Cooks and delegating tasks accordingly Ordering
Stock control – par levels Demonstrate team player skills to new, junior & apprentice staff Check section before & after service
Food preparation Checking of all purchased supplies for quality and account for each delivered item Cleaning




Maintaining cleanliness at all times Using secure food handling procedures Cooking and preparing food to the consistently high standards on a daily basis that Hugos patrons expect
Maintaining Workplace Safety standards (i.e. using the kitchen equipment in a safe and responsible manner) Exhibit a safe working knowledge of cleaning and sanitation products To maintain acceptable levels of cleanliness, presentation and personal hygiene
Qualifications
Minimum 1 years work experience in a similar role OR Cert IV Commercial Cookery
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📌 Chef De Partie (Sydney)
🏢 Manly Hospitality Operations Unit Trust
📍 Sydney