MORE - ROSEBERY is seeking a motivated chef for daytime hours Monday to Friday with weekends off. You will prepare and cook high-quality dishes, ensuring consistency in preparation and presentation.
You will collaborate with the Head Chef to develop cutting-edge menus that highlight seasonal ingredients and culinary vision. Join a collaborative team where a positive attitude, willingness to learn, and the ability to work in a rapid-paced setting are valued.
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📌 Daytime Chef — Seasonal Menu Innovator Mon–fri New South Wales
🏢 More Rosebery
📍 New South Wales
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