Grand Pacific Group invites applications for an Apprentice Pastry Chef at The Tearoom QVB in Sydney's CBD. You will join our kitchen team, working on high tea pastries and high-end event desserts, with monthly client tastings. The role involves producing items in large quantities and experimenting with vegan and dietary-friendly options.
We value passion, teamwork and a hands-on approach. This is a 5-day, day-shift role with prospects to develop skills under an experienced kitchen.
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📌 Apprentice Pastry Chef — High Tea & Event Desserts New South Wales
🏢 Grand Pacific Group
📍 New South Wales
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