SSP Australia is seeking enthusiastic culinary professionals to join the award-winning Icebergs brand at Sydney Airport, one of Sydney's most iconic restaurants.
If you're a driven chef with at least 2 years' experience in a fast-paced hospitality environment and hold a Food Safety Supervisor Certificate, we'd love to hear from you.
You will thrive in a world-class kitchen, delivering exceptional dining experiences with a cooperative team.
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📌 Chef — Fast-Paced, World-Class Kitchen At Sydney Airport (New South Wales)
🏢 SSP Australia
📍 New South Wales
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