Greenbank Services Club is seeking a high‐calibre, motivatedSous Chef to join our professional kitchen team.
This role is ideal for an experienced culinary professional who takes pride in quality, leadership, and consistency, and who is looking for a long‐term opportunity within a stable and award winning club environment.
About us ...
Awarded **** Club of the Year
2 RestaurantsGardens Steak and Seafood - Awarded **** Best Boutique Dinning
Marketplace Restaurant – Multi‐Cuisine Dining
7 bars
300 gaming machines
Roof Top Function Room
Entertainment Lounge
Events & entertainment daily
About the Role
Reporting directly to the Head Chef, you will play a pivotal role in the day‐to‐day operations of the kitchen, leading by example and maintaining exceptional standards across food quality, presentation, and service.
Key responsibilities:
Take a hands‐on leadership role in daily kitchen operations
Ensure consistent food quality, presentation, and portion control
Supervise, train, and mentor kitchen staff to support performance and development




Maintain strict compliance with food safety, hygiene, and WHS standards
Assist with menu development, planning, and service executionAbout You
Proven experience as a Sous Chef or a strong Senior Chef de Partie ready to step up
Calm, organised, and confident leadership style
Strong communication skills and a team-oriented mindset
High attention to detail and commitment to professional standards
Must have the Flexibility to work evenings and weekends
What We Offer
Competitive salary package ($88,000 – $93,000)
Full‐time position with a 4.5‐day work week supporting work–life balance
Meal discounts while on shift
A respectful, friendly workplace culture that genuinely supports teamwork and mutual respect
A supportive leadership team within a well‐established and reputable award-winning club
Opportunity for long‐term career development and progression
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📌 Sous Chef (Queensland)
🏢 Greenbank RSL
📍 Queensland