We are looking for a passionate and creative Pastry Chef to join our kitchen team. This is an opportunity to work independently, develop your skills and contribute fresh ideas while working closely with a dedicated team that takes genuine pride in everything it produces.
The successful candidate will be motivated, organised and able to work efficiently in a busy kitchen. You will have excellent communication skills, a keen eye for detail and a willingness to collaborate with the team to create beautiful, consistently high-quality products that reflect the distinct Bangalow Bread Co. style.
To learn more about Bangalow Bread Co., visit us on Instagram at
@bangalowbreadco
.
what we are looking for:
Responsible passion for cake decoratingand previous professional cake decorating experience is highly desirable
Experience in baking in a commercial kitchen
Experience working with multiple icings buttercream, ganaches and fillings
Be able to work under time restrictions unsupervised
understand quality and importance of consistency




What to expect:
decorating multiple special occasion cakes, including multiple layers and custom creations
Handling and prepping foodingredients
Assisting with standard kitchen dutiesand cleaning
Use various decorations and techniques to decorate cakes, including buttercream skills, piping and achieving smooth edges on stacked cakes
Baking and icing cakes, cupcakes, slices and brownies for our retail store
measuring and cutting of slices
Have full knowledge of food handling and food safety
Day shifts only, 5 days a week. Tuesday- Saturday
Why work with us:
work in a large kitchen with modern equipment
excellent salary for the right applicant
all our recipe are "scratch recipes" nothing from packet mixes
work with a highly skilled team
our focus is on high quality, locally sourced and seasonal produce
family run
#J-*****-Ljbffr

📌 Pastry Chef (New South Wales)
🏢 Bangalow Bread
📍 New South Wales