Little Way in Nedlands (Perth, WA) is a busy, award-winning venue open six days, serving breakfast, lunch and dinner in a contemporary setting. We offer 43 hours per week on a full-time basis and seek a Senior Chef with robust leadership, supplier management and a calm, reliable approach.
The successful candidate will oversee larder, pans and grill, manage the pass, coordinate with suppliers, and lead a team of chefs across busy service periods, including nights and weekends.
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📌 Senior Sous Chef - Pass & Functions Lead (Western Australia)
🏢 Little Way
📍 Western Australia
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