We are seeking an experienced and hands‑on Head Chef to lead the kitchen operations within a busy

school workplace. This is a full‑time role that will be required to plan and execute meals across a 7‑

day menu including breakfast, lunches and dinner focus on delivering high-quality, nutritious and

suitable meals to students and staff.

The Head Chef we are looking for is someone who wants to work in a supporting and caring

setting and is will to be supporting and caring to their staff, the client and the students they will

cater for on a day-to-day basis, this is an chance for a chef seeking a long‑term career. Not just a

job.

Responsibilities
Lead and supervise the daily kitchen operation and kitchen team.
Prepare and deliver nutritious meals.
Maintain quality and consistency.
Manage all aspects of HACCP,



food safety and WHS.
Control food, labour and stock costs.
Ordering and inventory.
Train and develop staff.
Roster management.
Liaise with stakeholders.
General Administration.

Desired skills and experience
Minimum 3 years' experience in a similar leadership role.
Current working with children checks or ability to obtain.
Leadership and communication skills.
School or large‑scale catering experience preferred.
Menu planning, ordering and cost control.
HACCP knowledge.

Successful applicants will be residing in Sydney at the time of application and have full working rights.
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📌 Head Chef Moss Vale
🏢 @
📍 Moss Vale