Sonnell Hospitality is hiring a Sous Chef for the Australian Hotel & Brewery in Rouse Hill. You will oversee and assist the head chef in all kitchen operations, staff training, menu creation, and maintaining targets.
You will work with front-of-house management and marketing to grow the venue's reach across platforms. We value excellent humans to work with and operate under commitments to respect, positive intent, enthusiasm, and exceptional service.
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📌 Lead Sous Chef Creative Kitchen, Growth & Leadership New South Wales (Australia)
🏢 Sonnel Hospitality
📍 Australia
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