The Pastry Chef at Pony Dining Barangaroo owns the dessert programme, creating a final course that is as memorable as everything that came before it. This is a role for a technically gifted pastry professional who takes pride in their craft, thrives in a collaborative kitchen environment, and understands that the last impression is just as important as the first.
Pastry Programme & Execution
Own and execute the full dessert section across all services
Ensure every dish is delivered to an immaculate standard of quality, consistency, and presentation
Collaborate with the Executive Chef and Head Chef on seasonal menu development and special events
Contribute to the wider food programme including bread and dessert components across the menu
Section Ownership & Operations
Own the pastry section from mise en place through to service and pack-down
Manage pastry stock, ordering, and waste in line with the kitchen management team
Maintain pastry section organisation and cleanliness to the highest standard at all times
Work closely with the Head Chef and kitchen team to ensure seamless service integration
Support and develop any commis or kitchen team members working within the pastry section
Contribute to a positive, professional, and high-performance kitchen culture
Compliance & Standards
Uphold all food safety, HACCP, and WHS standards without exception
Ensure allergen information is accurate, current,



and communicated clearly to the wider team
Maintain consistent product quality through disciplined recipe adherence and section discipline
We Are Looking For
Proven experience as a Pastry Chef or senior Pastry Chef de Partie in a premium or hatted venue
Exceptional technical pastry skills across a broad range of techniques and styles
A genuine passion for the craft, with an eye for precision, detail, and beautiful plating
Collaborative by nature, with the ability to integrate seamlessly into a high-performance kitchen team
Highly organised, self-driven, and able to manage the pastry section independently
What Success Looks Like
The dessert programme is consistently executed to an immaculate standard on every service
Guests leave talking about the final course as much as the food that came before it
The pastry section is always ready, organised, and running independently before service begins
Allergen information is accurate, clearly documented, and communicated without exception
The pastry programme evolves with the seasons and reflects the quality and creativity of Pony Dining
Why Join the Opening Team
This is a rare opportunity to join a flagship Sydney venue from day one. Working alongside an experienced culinary team, helping shape the kitchen culture, and delivering food that sets a new benchmark for up-to-date Australian dining.
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📌 Pastry Chef (New South Wales)
🏢 Pony Dining the Rocks
📍 New South Wales