Food & Beverage Assistant Manager – Events & Operations
At
The William Inglis Hotel – MGallery South West Sydney
, we believe hospitality is about creating moments that guests remember long after they leave.
As one of Sydney's most unique luxury hotels, we bring together exceptional dining, weddings, conferences, events and personalised guest experiences, all inspired by the rich heritage of the thoroughbred industry.
As part of the global
Accor
family, we combine boutique luxury with world-class opportunities. Our team is passionate, creative and committed to delivering experiences that are anything but ordinary.
Join us and become part of a team where your ideas are valued, your leadership makes an impact and your career can continue to grow.
Company Description
At
The William Inglis Hotel – MGallery South West Sydney
, we believe hospitality is about creating moments that guests remember long after they leave.
As one of Sydney's most unique luxury hotels, we bring together exceptional dining, weddings, conferences, events and personalised guest experiences, all inspired by the rich heritage of the thoroughbred industry.
As part of the global
Accor
family, we combine boutique luxury with world-class opportunities. Our team is passionate, creative and committed to delivering experiences that are anything but ordinary.
Join us and become part of a team where your ideas are valued, your leadership makes an impact and your career can continue to grow.
Job Description
As the
Food & Beverage Assistant Manager – Events & Operations
, you will play a key leadership role within our Food & Beverage team, supporting the delivery of exceptional dining experiences, weddings, conferences and special events.
Working closely with the Food & Beverage Manager, Chef de Cuisine and wider hotel leadership team, you will bring our luxury service standards to life by leading from the floor,



inspiring your team and ensuring every guest interaction is memorable.
This is an opportunity for a passionate hospitality leader who loves creating exceptional experiences, developing people and thriving in a fast-paced environment where no two days are the same.
Key Responsibilities
Lead the operational delivery of weddings, conferences, corporate events and functions
Lead and inspire Food & Beverage teams across daily operations, events and special occasions.
Deliver exceptional guest experiences aligned with luxury service standards.
Partner with Sales, Events and Kitchen teams to ensure seamless event execution.
Lead service briefings, team communication and operational planning.
Coach and develop supervisors and emerging hospitality leaders.
Create a positive team culture built on trust, accountability and collaboration.
Support achievement of departmental revenue and profitability targets.
Engage with guests and clients to personalise experiences and exceed expectations.
Support labour management, operational efficiency and commercial performance.
Identify opportunities to improve service, revenue and guest satisfaction.
Ensure compliance with HACCP, WHS, Accor and MGallery standards.
Qualifications
About You
You are a passionate hospitality skilled who thrives on delivering exceptional experiences and leading high-performing teams.
You will bring:
Demonstrated experience managing events, conferences, weddings or functions.
Previous experience in a Food & Beverage leadership role within a luxury hotel, premium venue or high-volume hospitality environment.
Strong knowledge of restaurant and banquet operations.
A natural ability to lead, coach and inspire teams.
Experience in labour management and financial reporting is advantageous.
Excellent communication and stakeholder management skills.
A passion for guest service and creating memorable experiences.
The ability to remain calm, organised and solutions-focused in a fast
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📌 Food & Beverage Assistant Manager – Events & Operations (New South Wales)
🏢 Mgallery
📍 New South Wales