05 Aug
|
Epping Club
|
New South Wales
05 Aug
Epping Club
New South Wales
Epping Club in New South Wales is seeking an experienced Chef De Partie to join a quick-paced events kitchen. You will plan and execute menu items for large-scale events, oversee live cooking, and ensure impeccable plating for premium dining experiences.
You will mentor junior staff, maintain rigorous food safety standards, and work collaboratively with event planners and kitchen teams to deliver consistent, high-quality results under tight timelines.
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📌 Event Chef De Partie — Lead High-Volume Events (New South Wales)
🏢 Epping Club
📍 New South Wales