Blow Horn Restaurant in Albury NSW is seeking a skilled Cook to join our kitchen team. You will prepare, season, and cook a wide range of Indian and Middle Eastern dishes across breakfast, lunch, and dinner service in a scratch-cooking workplace.
A certificate III or IV in commercial cookery with on‑the‑job training is required, plus at least one year of experience in a related cuisine. We offer competitive wages, diverse shifts, and a busy, creative kitchen.
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📌 Cook Indian & Middle Eastern Kitchen Breakfast To Dinner Albury
🏢 Blow Horn Restaurant
📍 Albury
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