Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.
Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites.
This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.
Our team is dedicated to creating guest experiences that feel both effortless and deeply personal.
Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.
Job Description
Elysium Noosa is seeking experienced and passionate Food & Beverage Supervisors to join our team.
We are looking for hospitality leaders who are committed to delivering exceptional service, inspiring teams, and creating memorable moments that reflect the warmth, elegance and personalised luxury synonymous with the Elysium experience.
As a Food & Beverage Supervisor, you will play an integral role in bringing the Elysium guest journey to life.
Leading by example, you will oversee daily outlet operations, champion our service rituals, and cultivate a culture of genuine hospitality and attention to detail.
Working across a variety of premium dining and beverage experiences, you will mentor and develop team members, drive operational excellence, and ensure every guest interaction is seamless, thoughtful and memorable.
Key Responsibilities:
Leading and engaging Food & Beverage teams during service
Delivering exceptional guest experiences and resolving issues professionally
Training, coaching and developing team members to uphold Elysium Noosa's service standards and service rituals
Ensuring consistent delivery of luxury guest experiences across all outlets
Driving a culture of hospitality excellence through leading by example




Ensuring service standards, presentation and cleanliness are maintained
Assisting with rostering, stock control and operational planning
Driving food and beverage sales through product knowledge and upselling
Supporting conferences, events and functions as required
Managing opening and closing procedures
Ensuring compliance with RSA, food safety and workplace safety requirements
Working closely with operational departments to deliver seamless service
Qualifications
Previous experience as a Food & Beverage Supervisor or Senior Food & Beverage Attendant
Strong leadership skills with the ability to inspire and support teams
Experience in restaurants, bars, events, banquets, hotels or resorts
Excellent communication and guest engagement skills
Strong understanding of food, wine, cocktails and beverage service
Current RSA Certificate
Ability to remain calm and organised in high-volume environments
Flexible availability, including weekends, evenings and public holidays
A genuine passion for hospitality and creating memorable guest experiences
Additional Information
Be part of a passionate, professional and supportive hospitality team
Work in a vibrant, fast-paced venue that is committed to delivering exceptional guest experiences
30% discount on food and beverage at participating Accor properties worldwide
Generous accommodation discounts across more than 4,500 Accor properties in over 110 countries
25% team member discount at our signature venues, Cibaria Restaurant and Bar Capri
Career development and mobility opportunities across Accor's global portfolio of leading hospitality brands
Learn Your Way with access to industry-leading learning and development platforms, including Accor Academy
Opportunities to grow your hospitality career within a world-renowned international hotel group
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